Kala Jeera (Black Cumin Seeds)

Alamgeer Kala Jeera, also known as black cumin seeds, is a staple of Pakistani cuisine. Kala Jeera, unlike regular cumin seeds, boasts a distinctive dark hue and an earthy, nutty flavour profile that sets it apart in the world of spices.

This spice adds a burst of flavour and an enticing aroma to a wide range of dishes. Whether you’re preparing chicken, vegetable, or lentil curries, Kala Jeera adds depth and warmth to the sauce. Sprinkle it on your naan or flatbreads, add it to your rice, or even add a pinch to your homemade pickles and chutneys.